Skillet Apple Brownie

Skillet Apple Brownie

Recipe by MomZilla (Evin) from allrecipes.com

Dessert 1 Hr. 20 Mins.

Ingredients

6

6 servings

  • 1 cup all-purpose flour
  • 0.5 cup white sugar
  • 0.5 cup brown sugar
  • 0.25 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 0.5 teaspoon ground cloves
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 0.5 cup melted butter
  • 2 cups apples - peeled, cored and chopped
  • 0.5 cup chopped pecans
  • 1 tablespoon butter

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Place an 8- or 9-inch cast iron skillet into the oven to preheat.
  • Whisk together flour, white sugar, brown sugar, salt, cinnamon, nutmeg, and cloves in a bowl; set aside.
  • Beat together eggs, vanilla extract, and melted butter in a mixing bowl. Toss apples and pecans in the flour mixture, then stir into the egg mixture until combined. Melt 1 tablespoon butter in the preheated skillet, swirling to coat the pan.
  • Pour the batter into the hot pan, and replace into the oven. Bake until the sides are dry and a toothpick inserted into the center of the brownie comes out clean, about 40 minutes. Cool in the skillet for 20 minutes before removing and slicing.

Nutritional Facts

Per 6 servings

  • Calories: 478
  • Carbohydrate: 59g
  • Fat: 26g
  • Fiber: 3g
  • Protein: 6g
  • Sugar: 40g

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