Ingredients
6
6 servings
- •1 cup all-purpose flour
- •0.5 cup white sugar
- •0.5 cup brown sugar
- •0.25 teaspoon salt
- •2 teaspoons ground cinnamon
- •1 teaspoon ground nutmeg
- •0.5 teaspoon ground cloves
- •2 eggs, lightly beaten
- •1 teaspoon vanilla extract
- •0.5 cup melted butter
- •2 cups apples - peeled, cored and chopped
- •0.5 cup chopped pecans
- •1 tablespoon butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place an 8- or 9-inch cast iron skillet into the oven to preheat.
- Whisk together flour, white sugar, brown sugar, salt, cinnamon, nutmeg, and cloves in a bowl; set aside.
- Beat together eggs, vanilla extract, and melted butter in a mixing bowl. Toss apples and pecans in the flour mixture, then stir into the egg mixture until combined. Melt 1 tablespoon butter in the preheated skillet, swirling to coat the pan.
- Pour the batter into the hot pan, and replace into the oven. Bake until the sides are dry and a toothpick inserted into the center of the brownie comes out clean, about 40 minutes. Cool in the skillet for 20 minutes before removing and slicing.
Nutritional Facts
Per 6 servings
- Calories: 478
- Carbohydrate: 59g
- Fat: 26g
- Fiber: 3g
- Protein: 6g
- Sugar: 40g
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