Ingredients
20
20 servings
- •0.75 cup chopped leeks
- •1 (8 ounce) package cream cheese, softened
- •1 cup creamy salad dressing
- •1 tablespoon white vinegar
- •1 tablespoon white sugar
- •0.5 (12 ounce) jar bacon bits
- •salt and pepper to taste
Instructions
- In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.
Nutritional Facts
Per 20 servings
- Calories: 110
- Carbohydrate: 3g
- Fat: 9g
- Fiber: 0g
- Protein: 5g
- Sugar: 2g
Related Recipes
Creamed Leeks
Easy Sauteed Leeks
Leeks with Chardonnay and Creme Fraiche
Roasted Leeks with Lemon Butter
Leek Tomato Dish
Sauteed Carrots and Leeks
Savory Leek and Bacon Bread Pudding
Leek and Potato Soup
Simple Vegetarian Leek Patties
Roasted Leeks with Parmesan
Blue Cheese Dip
