Turnip Green Soup

Name: Turnip Green Soup
Total time: 150
Yield: 12
Ingredients: 1 teaspoon vegetable oil; 1 pound kielbasa sausage, cut into 1 inch pieces; 1 medium onion, chopped; 5 cups chicken broth; 2 (27 ounce) cans turnip greens, drained; 2 (14.5 ounce) cans great northern beans, rinsed and drained; 1 package vegetable soup mix (such as Knorr's®); 1 teaspoon hot pepper sauce (such as Tabasco®); 1 teaspoon garlic powder; 1 pinch Creole seasoning (such as Tony Chachere's®), or to taste; salt and ground black pepper to taste

Recipe by DEBBIE ADAMS from allrecipes.com

Dinner 3 Hr. 30 Mins.

Ingredients

12 servings

•

1 teaspoon vegetable oil
•

1 pound kielbasa sausage, cut into 1 inch pieces
•

1 medium onion, chopped
•

5 cups chicken broth
•

2 (27 ounce) cans turnip greens, drained
•

2 (14.5 ounce) cans great northern beans, rinsed and drained

•

1 package vegetable soup mix (such as Knorr's®)
•

1 teaspoon hot pepper sauce (such as Tabasco®)
•

1 teaspoon garlic powder
•

1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
•

salt and ground black pepper to taste

Instructions

Heat oil in a large saucepan over medium heat. Add kielbasa and onion; cook and stir until kielbasa is browned and onion is translucent, 5 to 7 minutes. Remove to a plate.
Add broth, turnip greens, beans, soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and pepper to the saucepan; bring to a boil over medium-high heat.
Return kielbasa and onion mixture to the saucepan. Reduce the heat to medium-low and simmer for 2 hours.