Ingredients
50
50 servings
- •2 quarts vegetable oil for frying
- •3 cups all-purpose flour
- •1 cup white sugar
- •1 tablespoon baking powder
- •0.5 teaspoon salt
- •0.5 (.13 ounce) envelope unsweetened soft drink mix, any flavor (such as KOOL-AID®)
- •1 cup milk
- •2 eggs
- •3 tablespoons melted butter
- •1 teaspoon vanilla extract
- •1 cup white sugar
- •0.5 (.13 ounce) envelope unsweetened soft drink mix, any flavor (such as KOOL-AID®)
Instructions
- Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C). Mix 3 cups flour, 1 cup sugar, the baking powder, salt, and 1/2 packet of the soft drink mix together in a large bowl.
- Whisk the milk, eggs, butter, and vanilla extract together in a separate large bowl until blended; slowly stir in the flour mixture until entirely incorporated in a batter the consistency of a thick pancake batter.
- Drop the batter by large spoonfuls, about 2 teaspoons in size, into the preheated oil; fry until deep golden brown on all sides, 2 to 3 minutes. Remove to drain on a platter lined with paper towels.
- Mix together 1 cup sugar with the remaining 1/2 packet of soft drink mix in a flat-bottomed dish. Roll the drained donuts in the sugar mixture while still hot. Set aside on a fresh set of paper towels to cool slightly; serve warm.
Nutritional Facts
Per 50 servings
- Calories: 101
- Carbohydrate: 14g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 8g
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