Ingredients
20
20 servings
- •6 quarts popped popcorn
- •2 cups white sugar
- •1 cup light corn syrup
- •⅔ cup butter
- •2 (.13 ounce) envelopes unsweetened soft drink mix, any flavor (such as KOOL-AID®)
- •1 teaspoon baking soda
Instructions
- Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.
- Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
- Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.
- Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.
Nutritional Facts
Per 20 servings
- Calories: 255
- Carbohydrate: 39g
- Fat: 12g
- Fiber: 1g
- Protein: 1g
- Sugar: 24g
Related Recipes
Pop's Molasses Popcorn Balls and Taffy
Butter Toffee Popcorn
Caramel Popcorn
County Fair Style Kool-Aid Drop Doughnuts
Cinnamon-Sugar Popcorn
Cinnamon Roll Popcorn
Lip-Smacking Popcorn Concoction
Protein Popcorn
Sweetened Popcorn
Popcorn Balls from Karo®
Shamrock Popcorn
