Ingredients
16
16 servings
- •2.5 cups all-purpose flour
- •0.5 cup white sugar
- •1 tablespoon baking powder
- •0.5 teaspoon salt
- •1 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •1 cup milk
- •1 egg, beaten
- •0.25 cup butter, melted and cooled
- •2 teaspoons vanilla extract
- •2 quarts oil for deep frying
- •0.5 teaspoon ground cinnamon
- •0.5 cup white sugar
Instructions
- In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.
- Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle.
- Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.
Nutritional Facts
Per 16 servings
- Calories: 257
- Carbohydrate: 29g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
- Sugar: 13g
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