Ingredients
24
24 servings
- •1 quart vegetable oil for frying
- •1 cup white sugar
- •2 eggs
- •2 tablespoons vegetable oil
- •¾ cup milk
- •¼ cup white vinegar
- •1 teaspoon baking soda
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •1 teaspoon salt
- •1 teaspoon ground nutmeg
Instructions
- Heat about 1 quart oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Mix sugar, eggs, and 2 tablespoons oil together in a mixing bowl.
- Pour milk, vinegar, and baking soda into a liquid measuring cup; milk will become foamy. Add to sugar mixture; mix well. Mix in flour, baking powder, salt, and nutmeg.
- Drop batter by teaspoonfuls into the hot oil until golden, about 1 minute per side, working in batches. Drain doughnuts on paper towels.
Nutritional Facts
Per 24 servings
- Calories: 123
- Carbohydrate: 17g
- Fat: 6g
- Fiber: 0g
- Protein: 2g
- Sugar: 9g
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