Ingredients
8
8 servings
- •2.25 cups dry kidney beans
Instructions
- Pour beans into a multi-functional pressure cooker (such as Instant Pot®). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 28 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain beans and let cool.
Nutritional Facts
Per 8 servings
- Calories: 174
- Carbohydrate: 32g
- Fat: 1g
- Fiber: 8g
- Protein: 12g
- Sugar: 1g
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