Ingredients
10
10 servings
- •2 cups dry great Northern beans
Instructions
- Pour beans into a multi-functional pressure cooker (such as Instant Pot). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 28 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain beans and let cool.
Nutritional Facts
Per 10 servings
- Calories: 124
- Carbohydrate: 23g
- Fat: 0g
- Fiber: 7g
- Protein: 8g
- Sugar: 1g
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