Ingredients
12
12 servings
- •1 cup white sugar
- •½ cup butter
- •1 egg
- •1 cup sour cream
- •1 teaspoon vanilla extract
- •3 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •2 (8 ounce) packages cream cheese, softened
- •½ cup white sugar
- •1 egg
- •½ cup chopped pecans
- •½ cup brown sugar
- •⅓ cup all-purpose flour
- •⅓ cup butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.
- Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.
- Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 575
- Carbohydrate: 60g
- Fat: 34g
- Fiber: 1g
- Protein: 9g
- Sugar: 31g
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