Ingredients
12
12 servings
- •¼ cup brown sugar
- •¼ cup finely chopped walnuts
- •½ teaspoon ground cinnamon
- •½ cup unsalted butter, softened
- •½ cup white sugar
- •2 large eggs
- •1 cup sour cream
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •¼ teaspoon salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- Combine brown sugar, walnuts, and cinnamon in a bowl for the filling/topping.
- Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until creamy. Add sour cream and vanilla extract and combine well.
- Whisk flour, baking powder, baking soda, and salt together in a small bowl. Add to the butter mixture and combine well.
- Spoon 1 tablespoon of batter into each prepared muffin cup. Sprinkle 1 teaspoon of filling mixture in the middle of each muffin and top with 1 tablespoon of batter. Sprinkle remaining walnut mixture on top.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Remove from the pan and cool on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 264
- Carbohydrate: 30g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 13g
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