Ingredients
16
16 servings
- •1 (8 ounce) package reduced-fat cream cheese
- •¼ cup confectioners' sugar
- •1 cup white sugar
- •½ cup butter, softened
- •3 eggs
- •3 cups chopped apples
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •1 cup sour cream
- •¾ cup chopped walnuts
- •2 ½ tablespoons white sugar
- •¼ teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tub pan.
- Beat cream cheese and confectioners' sugar in a bowl until smooth; set aside. Beat 1 cup white sugar and butter in a bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in apples and vanilla extract.
- Combine flour, baking soda, and baking powder in another bowl; stir into apple mixture. Add sour cream, stirring until batter is just combined. Pour half the batter in prepared tube pan. Spread cream cheese mixture over batter in tube pan; cover with remaining batter.
- Mix walnuts, 2 1/2 tablespoons white sugar, and cinnamon in a small bowl; sprinkle over batter.
- Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.
Nutritional Facts
Per 16 servings
- Calories: 297
- Carbohydrate: 34g
- Fat: 16g
- Fiber: 1g
- Protein: 6g
- Sugar: 19g
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