Ingredients
8
8 servings
- •2 (14 ounce) cans tomato sauce
- •2 (15 ounce) cans kidney beans, rinsed and drained
- •2 tablespoons chili powder
- •1 tablespoon white sugar
- •1 pinch cayenne pepper (Optional)
- •1 pound ground beef
- •2 tablespoons chili powder
- •1 tablespoon white sugar
- •1 pinch cayenne pepper (Optional)
- •1 teaspoon cooking oil
- •½ red onion, chopped
- •1 banana pepper, chopped
- •1 apple - peeled, cored, and chopped
- •1 peach - peeled, pitted, and chopped
Instructions
- Combine the tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and cayenne pepper in a large sauce pan; bring to a simmer over low heat.
- Place a large skillet over medium-high heat; place the ground beef in the skillet; season with 2 tablespoons chili powder, 1 tablespoon sugar, and the cayenne pepper; cook until brown; add to the sauce mixture.
- Heat the oil in a small skillet over medium-high heat; cook the onion in the oil until slightly browned; add to the sauce mixture, along with the apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.
Nutritional Facts
Per 8 servings
- Calories: 259
- Carbohydrate: 31g
- Fat: 9g
- Fiber: 10g
- Protein: 17g
- Sugar: 10g
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