Ingredients
6 servings
- •6 skinless, boneless chicken breast halves
- •0.33333334326744 cup sultana raisins
- •1 (1 pound) large mango, peeled, thinly sliced
- •0.66666668653488 cup mayonnaise
- •1 teaspoon mild curry powder
- •1 tablespoon mango chutney
- •1 teaspoon fresh lemon juice
- •1 pinch salt and ground black pepper
- •0.75 cup toasted cashews
Instructions
- Poach chicken in lightly salted boiling water until no longer pink and cooked through, 20 minutes. Drain, cool, and cut into 1/2-inch strips.
- Combine chicken strips, raisins, and 1/2 of the mango in a large bowl.
- Mix mayonnaise, curry powder, chutney, and lemon juice together in a medium bowl; season with salt and pepper, then toss gently with chicken mixture. Stir in 1/2 of the cashews. Transfer to a platter, and garnish with remaining mango strips and cashews.
Nutritional Facts
Per 6 servings
- Calories: 476
- Carbohydrate: 28g
- Fat: 30g
- Fiber: 2g
- Protein: 27g
- Sugar: 19g