Ingredients
4
4 servings
- •½ teaspoon ground paprika
- •½ teaspoon salt
- •¼ teaspoon pepper
- •2 large eggs
- •1 cup Italian seasoned bread crumbs
- •3 large boneless, skinless chicken breasts, cut into 2-inch pieces
- •½ cup white sugar
- •½ cup lemon juice
- •1 ½ teaspoons curry powder
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
- Stir paprika, salt, and pepper together in a small bowl. Beat eggs in another bowl. Place bread crumbs in a third bowl.
- Sprinkle seasoning over chicken pieces. Dip pieces in beaten egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer on the prepared pan.
- Bake in the preheated oven for 15 minutes, turning halfway through.
- Meanwhile, stir sugar, lemon juice, and curry powder together in a small saucepan over medium-low heat. Cook and stir until sugar dissolves, about 5 minutes.
- After chicken has cooked for 15 minutes, remove from the oven and drizzle lemon sauce over top. Return to the oven and bake for 5 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 441
- Carbohydrate: 49g
- Fat: 6g
- Fiber: 2g
- Protein: 47g
- Sugar: 27g
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