Ingredients
6
6 servings
- •½ cup warm water
- •1 teaspoon white sugar
- •1 teaspoon yeast
- •2 cups sifted all-purpose flour, divided
- •½ cup hot water
- •2 ½ tablespoons vegetable oil, divided, or as needed
- •1 teaspoon salt
- •2 tablespoons all-purpose flour, or as needed
- •1 cup finely chopped scallions
Instructions
- Combine warm water, sugar, and yeast in a bowl. Add 1 cup flour; stir dough with a spatula.
- Mix the remaining 1 cup flour, hot water, 2 tablespoons oil, and salt together in a separate bowl until dough-like in texture. Add the dough from step 1; knead together into a round ball, dusting with flour as needed. Place dough ball on a lightly floured work surface; cover with a warm, damp towel for 30 to 40 minutes.
- Pinch dough ball into 2 pieces. Roll each out and sprinkle half the scallions on top. Roll up each piece into a tube; pinch each in half. Roll and flatten into large pancakes, dusting with flour, if needed.
- Heat the remaining oil in a skillet over medium heat. Cook pancakes until browned, 3 to 4 minutes per side.
Nutritional Facts
Per 6 servings
- Calories: 222
- Carbohydrate: 36g
- Fat: 6g
- Fiber: 2g
- Protein: 5g
- Sugar: 1g
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