Ingredients
6
6 servings
- •1 cup cooked rice
- •1 cup milk
- •1 ¼ cups rice flour
- •¼ cup white sugar
- •2 tablespoons applesauce
- •2 teaspoons baking powder
- •1 tablespoon vegetable oil
Instructions
- Combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl; blend with an electric hand mixer for 2 minutes.
- Grease a large skillet or griddle and place over medium heat. Pour 1/4 cup of the batter onto the griddle; cook until the underside is golden brown. Flip and cook until the other side is also golden brown, 2 to 3 minutes per side.
Nutritional Facts
Per 6 servings
- Calories: 230
- Carbohydrate: 45g
- Fat: 4g
- Fiber: 1g
- Protein: 4g
- Sugar: 11g
Related Recipes
Rice Flour Pancakes
Wild Rice Pancakes
Savory Rice Pancakes
Homemade Pancakes
Cinnamon Applesauce Pancakes from RiceSelect®
Pancakes I
Whole Grain Pancakes
Baked Pancakes
Easy Pancakes
Whole Wheat Buttermilk Pancakes
Easy Rice Flour Pancake
