Ingredients
4
4 servings
- •¾ cup milk
- •¾ cup all-purpose flour
- •1 egg
- •½ cup scallions
- •2 tablespoons water
- •1 teaspoon baking powder
- •½ teaspoon salt
- •¼ teaspoon ground ginger
- •2 teaspoons sesame oil
Instructions
- Combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger in a bowl. Mix until batter is smooth.
- Heat oil in a skillet over medium heat. Pour batter into the skillet to make 4 pancakes. Cook until bubbly, about 2 minutes. Flip and cook until desired brownness is reached, about 1 minute more.
Nutritional Facts
Per 4 servings
- Calories: 152
- Carbohydrate: 21g
- Fat: 5g
- Fiber: 1g
- Protein: 6g
- Sugar: 3g
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