Ingredients
4
4 servings
- •⅔ cup uncooked white rice
- •1 ⅓ cups water
- •2 eggs
- •2 teaspoons milk
- •salt and pepper to taste
- •1 tablespoon chopped fresh chives (Optional)
- •1 teaspoon dried onion flakes (Optional)
- •2 teaspoons butter
Instructions
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Allow rice to cool.
- Whisk together the eggs and milk in a large bowl. Stir in the cooked rice, salt, pepper, and chives or onions, if desired.
- Melt the butter in a skillet over medium high heat. Using a 1/2 cup measure, spoon pancake shaped scoops of rice mixture into hot skillet. Cook until golden brown, about 3 to 4 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 175
- Carbohydrate: 27g
- Fat: 5g
- Fiber: 0g
- Protein: 6g
- Sugar: 0g
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