Ingredients
2
2 servings
- •3 tablespoons butter
- •½ cup all-purpose flour
- •½ cup milk
- •2 large eggs, beaten
- •1 teaspoon white sugar
- •¼ teaspoon salt
- •¼ lemon, juiced (Optional)
- •1 tablespoon confectioners' sugar, or to taste (Optional)
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place butter into a 9-inch pie dish. Place in the preheating oven until butter is melted, 5 to 10 minutes.
- Whisk together flour, milk, eggs, white sugar, and salt in a bowl; pour mixture into hot butter in the dish.
- Bake in the preheated oven until the edges are light brown and a toothpick inserted into the center comes out clean, 20 to 24 minutes.
- Sprinkle lemon juice over pancake and dust with confectioners' sugar; serve warm.
Nutritional Facts
Per 2 servings
- Calories: 392
- Carbohydrate: 33g
- Fat: 24g
- Fiber: 1g
- Protein: 12g
- Sugar: 9g
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