Ingredients
4
4 servings
- •1 cup soy milk
- •½ medium avocado, pitted and peeled
- •2 tablespoons chocolate syrup
- •1 tablespoon tahini
- •1 teaspoon vanilla extract
- •2 (1 gram) packets stevia sweetener (such as Truvia®)
Instructions
- Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.
Nutritional Facts
Per 4 servings
- Calories: 125
- Carbohydrate: 14g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 7g
Related Recipes
Tahini Mint Chocolate Shake
Blackberry-Tahini Ice Pops
Dark Chocolate Tahini Pops
Chocolate Tahini Pudding
Raspberry Tahini Pops
Strawberry-Banana-Tahini Pops
Chocolate Tahini Spread
Tahini-Chocolate Chip Cookies
Coconut Key Lime Ice Pops
Almond and Strawberry Tahini Ice Cream
Chocolate-Dipped Ice Cream Tacos
