Ingredients
12
12 servings
- •2 cups all-purpose flour
- •4 (1 ounce) squares semisweet chocolate, grated
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •6 tablespoons margarine, softened
- •0.75 cup white sugar
- •2 eggs
- •1 tablespoon orange zest
- •0.25 cup orange juice
- •0.5 cup buttermilk
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan, or line with paper liners.
- In a medium bowl, mix flour, semisweet chocolate, baking powder, baking soda, and salt.
- In a separate medium bowl, cream together margarine and sugar until smooth. Beat in the eggs one at a time then stir in the orange zest, orange juice, and buttermilk. Pour into the flour mixture, and mix just until evenly moist. Spoon batter into muffin cups.
- Bake for 15 to 20 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean. Let muffins cool in the pan on a wire rack for at least 10 minutes before removing from the pan.
Nutritional Facts
Per 12 servings
- Calories: 237
- Carbohydrate: 35g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 18g
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