Ingredients
12
12 servings
- •1 cup chocolate chips
- •1 cup brown sugar
- •⅞ cup whole wheat flour
- •¼ cup cocoa powder
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •½ teaspoon salt
- •1 cup soy milk
- •¼ cup grapeseed oil
- •¼ cup unsweetened applesauce
- •2 eggs
- •2 teaspoons apple cider vinegar
- •2 teaspoons vanilla extract
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. Whisk soy milk, oil, applesauce, eggs, vinegar, and vanilla extract together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into prepared muffin cups until each cup is 3/4-full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 214
- Carbohydrate: 30g
- Fat: 10g
- Fiber: 3g
- Protein: 4g
- Sugar: 21g
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