Ingredients
16 servings
- •½ cup milk
- •½ cup sour cream
- •2 eggs
- •⅓ cup canola oil
- •½ teaspoon vanilla extract
- •¾ cup white sugar
- •1 orange - zested, peeled, and segmented
- •1 ¾ cups self-rising flour
- •1 pinch salt
- •7 ounces milk chocolate chips (such as Cadbury Baking Chips)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Whisk milk, sour cream, eggs, oil, and vanilla extract together in a bowl until well combined. Whisk in sugar and orange zest. Stir in flour, salt, and chocolate chips in that order. Dice orange segments and gently fold into batter.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until muffins are golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutritional Facts
Per 16 servings
- Calories: 214
- Carbohydrate: 28g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g