Horseradish Potato Salad

Name: Horseradish Potato Salad
Total time: 45
Yield: 6
Ingredients: 2 pounds red potatoes, scrubbed and cubed; 0.75 cup sour cream; 0.5 cup mayonnaise; 0.5 small red onion, chopped; 1 rib celery, finely chopped; 3 tablespoons white vinegar; 2 tablespoons prepared horseradish; 1 tablespoon dried parsley; 1 teaspoon dried dill weed; 1 teaspoon white sugar; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 4 hard-cooked eggs, chopped; 4 slices cooked bacon, crumbled

Recipe by jandeli from allrecipes.com

Lunch 45 Mins.

Ingredients

6 servings

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2 pounds red potatoes, scrubbed and cubed
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0.75 cup sour cream
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0.5 cup mayonnaise
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0.5 small red onion, chopped
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1 rib celery, finely chopped
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3 tablespoons white vinegar
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2 tablespoons prepared horseradish

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1 tablespoon dried parsley
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1 teaspoon dried dill weed
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1 teaspoon white sugar
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0.5 teaspoon salt
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0.5 teaspoon ground black pepper
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4 hard-cooked eggs, chopped
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4 slices cooked bacon, crumbled

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool.
Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.