Gloria's Lemon Brownies (Lemonies)

Name: Gloria's Lemon Brownies (Lemonies)
Total time: 80
Yield: 16
Ingredients: 1 cup all-purpose flour; 1 cup white sugar; 1 tablespoon lemon zest; ¼ teaspoon salt; ¼ teaspoon baking powder; ¾ cup unsalted butter, melted and cooled to room temperature; 2 large eggs; 3 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 ½ cups confectioners' sugar; 2 tablespoons lemon juice; 1 teaspoon lemon zest

Recipe by Holly Fries from allrecipes.com

Dessert 1 Hr. 20 Mins.

Ingredients

16 servings

•

1 cup all-purpose flour
•

1 cup white sugar
•

1 tablespoon lemon zest
•

¼ teaspoon salt
•

¼ teaspoon baking powder
•

¾ cup unsalted butter, melted and cooled to room temperature

•

2 large eggs
•

3 tablespoons lemon juice
•

1 teaspoon vanilla extract
•

1 ½ cups confectioners' sugar
•

2 tablespoons lemon juice
•

1 teaspoon lemon zest

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan, or line it with parchment paper or nonstick aluminum foil.
Whisk flour, sugar, lemon zest, salt, and baking powder together in a large bowl. Add butter, eggs, lemon juice, and vanilla extract; stir until completely combined. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack until completely cool, about 30 minutes.
Meanwhile, mix confectioners' sugar, lemon juice, and lemon zest together for glaze in a bowl. Pour glaze over the brownies and leave at room temperature until glaze has hardened, about 20 minutes. Cut into 2-inch squares.