Ingredients
1
1 servings
- •½ pound salmon, cut into chunks
- •½ cup thinly sliced kale, or to taste
- •2 green onions, chopped
- •1 (1/2 inch) piece fresh ginger, thinly sliced, or to taste
- •1 tablespoon water, or more if needed
- •salt and ground black pepper to taste
- •1 cup cooked rice, or to taste
- •1 sheet seaweed, torn into small pieces
- •½ teaspoon toasted sesame oil, or to taste
Instructions
- Combine salmon, kale, green onions, and ginger in a saucepan; add water and turn heat to medium-high. Bring liquid to a boil; reduce heat and simmer until salmon flakes easily with a fork, about 10 minutes. Add more water if needed. Season salmon with salt and pepper.
- Stir rice into salmon mixture; cook until heated through, 2 to 3 minutes. Remove saucepan from heat. Stir seaweed into mixture and top with sesame oil.
Nutritional Facts
Per 1 servings
- Calories: 621
- Carbohydrate: 51g
- Fat: 25g
- Fiber: 2g
- Protein: 45g
- Sugar: 1g
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