Ingredients
6
6 servings
- •2 cups water
- •1 cup jasmine rice
- •salt
- •1 sheet nori (dry seaweed), cut into 1-inch strips, or as desired
Instructions
- Combine 2 cups water, rice, and a pinch of salt in a saucepan. Bring to a boil; reduce heat to medium-low and cover. Simmer, stirring occasionally to prevent rice from sticking, until rice is tender and liquid has been absorbed, 20 to 25 minutes. Fluff with a fork; cool rice until easily handled, about 10 minutes.
- Fill a small bowl with water. Place 2 tablespoons of salt in another small bowl.
- Dip hands in water and rub salt over hands. Take a handful of warm rice and form it into a ball; gently squish with your hands into an "L" or "C" shape, then apply gentle pressure to the sides to shape it into a triangle.
- Wrap a strip of nori around the triangle, using a bit of water to help it stick if necessary.
Nutritional Facts
Per 6 servings
- Calories: 114
- Carbohydrate: 26g
- Fiber: 0g
- Protein: 2g
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