Do-It-Yourself Salmon Poke Bowls

Name: Do-It-Yourself Salmon Poke Bowls
Total time: 25
Yield: 4
Ingredients: 4 cups cooked rice; 4 tablespoons soy sauce; 4 teaspoons rice vinegar; 4 teaspoons sesame oil; ¼ teaspoon chile oil (Optional); ¾ pound sashimi-grade salmon, cut into small cubes; 1 avocado, sliced, or to taste; 1 red bell pepper, sliced, or more to taste; ¼ cup shelled edamame, or more to taste; 4 sheets dried seaweed, cut into strips, or to taste; 1 tablespoon pickled ginger, or to taste; 1 tablespoon furikake (Japanese nori seasoning), or to taste; 2 tablespoons chopped green onion, or to taste; 1 tablespoon sesame seeds, or to taste

Recipe by A Day In the Kitchen from allrecipes.com

Lunch 25 Mins.

Ingredients

4 servings

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4 cups cooked rice
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4 tablespoons soy sauce
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4 teaspoons rice vinegar
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4 teaspoons sesame oil
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¼ teaspoon chile oil (Optional)
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¾ pound sashimi-grade salmon, cut into small cubes
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1 avocado, sliced, or to taste

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1 red bell pepper, sliced, or more to taste
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¼ cup shelled edamame, or more to taste
•

4 sheets dried seaweed, cut into strips, or to taste
•

1 tablespoon pickled ginger, or to taste
•

1 tablespoon furikake (Japanese nori seasoning), or to taste
•

2 tablespoons chopped green onion, or to taste
•

1 tablespoon sesame seeds, or to taste

Instructions

Divide rice among 4 bowls.
Mix soy sauce, rice vinegar, sesame oil, and chile oil in a bowl to make dressing. Mix salmon with the dressing. Divide among the 4 bowls.
Top bowls with avocado, red bell pepper, edamame, seaweed, pickled ginger, and furikake seasoning. Garnish with chopped green onion a sprinkling of sesame seeds.