Sloppied Flank Steak Sandwiches

Name: Sloppied Flank Steak Sandwiches
Total time: 255
Yield: 6
Ingredients: 1 ½ pounds beef flank steak; 1 tablespoon steak seasoning (such as Montreal Steak Seasoning®); 1 tablespoon olive oil; ¼ cup brown sugar; 1 small onion, chopped; 1 small red bell pepper, chopped; 1 tablespoon apple cider vinegar; 1 tablespoon Worcestershire sauce; 2 cups tomato sauce; 2 tablespoons tomato paste; 6 hamburger buns, split and toasted

Recipe by MORRISONAL from allrecipes.com

Dinner,Lunch 4 Hr. 15 Mins.

Ingredients

6 servings

•

1 ½ pounds beef flank steak
•

1 tablespoon steak seasoning (such as Montreal Steak Seasoning®)
•

1 tablespoon olive oil
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¼ cup brown sugar
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1 small onion, chopped
•

1 small red bell pepper, chopped

•

1 tablespoon apple cider vinegar
•

1 tablespoon Worcestershire sauce
•

2 cups tomato sauce
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2 tablespoons tomato paste
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6 hamburger buns, split and toasted

Instructions

Sprinkle the beef flank steak with steak seasoning on both sides. Heat olive oil in a skillet over medium heat until the oil shimmers, and place the flank steak into the hot oil. Quickly brown the steak on both sides, about 5 minutes per side. Set the beef aside.
Stir brown sugar, onion, red bell pepper, apple cider vinegar, Worcestershire sauce, tomato sauce, and tomato paste together in a slow cooker until the brown sugar dissolves. Place the flank steak into the slow cooker, immersing it in the sauce. Set the cooker on on High and cook 4 hours, or set on Low and cook 8 hours.
To serve, shred the meat with 2 forks, or remove the meat, chop, and return to the sauce. Toast buns, and serve the sloppied steak on the toasted buns.