Ingredients
6 servings
- •0.5 cup soy sauce
- •2 tablespoons brown sugar
- •2 tablespoons lemon juice
- •2 tablespoons olive oil
- •2 cloves garlic, minced
- •1 tablespoon minced onion
- •1 teaspoon ground ginger
- •0.5 teaspoon black pepper
- •1 (1 1/2-pound) beef flank steak
Instructions
- In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steak for 7 to 8 minutes per side, or to desired doneness.
Nutritional Facts
Per 6 servings
- Calories: 257
- Carbohydrate: 7g
- Fat: 14g
- Fiber: 0g
- Protein: 25g
- Sugar: 5g