Grilled Flank Steak

Name: Grilled Flank Steak
Total time: 255
Yield: 4
Ingredients: ½ cup olive oil; ¼ cup lemon juice; 2 cloves garlic, minced; 1 tablespoon dried minced onion; 1 ½ teaspoons flavor enhancer (such as Accent®); 1 ½ teaspoons salt; 1 teaspoon black pepper; 1 teaspoon white sugar; ½ teaspoon dry mustard; ½ teaspoon dried rosemary; ¼ teaspoon ground ginger; 1 (1 pound) flank steak

Recipe by Dianne Corbett Balach from allrecipes.com

Dinner 4 Hr. 15 Mins.

Ingredients

4 servings

•

½ cup olive oil
•

¼ cup lemon juice
•

2 cloves garlic, minced
•

1 tablespoon dried minced onion
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1 ½ teaspoons flavor enhancer (such as Accent®)
•

1 ½ teaspoons salt

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1 teaspoon black pepper
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1 teaspoon white sugar
•

½ teaspoon dry mustard
•

½ teaspoon dried rosemary
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¼ teaspoon ground ginger
•

1 (1 pound) flank steak

Instructions

Mix oil, lemon juice, garlic, minced onion, flavor enhancer, salt, pepper, sugar, dry mustard, rosemary, and ginger together in a glass jar. Place flank steak in a zip-top bag and add marinade. Refrigerate for 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove flank steak from the marinade and shake off excess. Discard the remaining marinade.
Cook on the preheated grill, turning once, until firm and slightly pink in the center, 5 to 8 minutes per side. Slice on a diagonal across the grain to serve.