Ingredients
6
6 servings
- •2 pounds beef short ribs, cut flanken-style
- •2 tablespoons white sugar
- •2 tablespoons steak seasoning
- •0.33333334326744 cup soy sauce
- •2 tablespoons white vinegar
- •2 tablespoons maple syrup
- •1 teaspoon cayenne pepper, or to taste
- •1 teaspoon sesame oil
- •0.5 teaspoon ground ginger
- •0.5 teaspoon red pepper flakes
Instructions
- Season short ribs with sugar and steak seasoning; rub over both sides.
- Whisk soy sauce, vinegar, maple syrup, 2 teaspoons cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.
- Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.
Nutritional Facts
Per 6 servings
- Calories: 373
- Carbohydrate: 12g
- Fat: 29g
- Fiber: 1g
- Protein: 16g
- Sugar: 9g
Related Recipes
Italian Style Short Ribs
Simple Beef Short Ribs
Grilled Flank Steak
Slow-Cooked German Short Ribs
Grilled Korean-Style Beef Short Ribs
Marinated Grilled Flank Steak
Easy Flank Steak Fajitas
G's Flank Steak Marinade
Grilled Miami Marinated Short Ribs
Flank Steak Barbecue
Broiled Flank Steak
