Ingredients
4
4 servings
- •3 cups mangos, peeled, seeded and chopped
- •1 tablespoon butter
- •1 tablespoon brown sugar
- •1 teaspoon lemon juice
- •1 teaspoon orange juice
- •3 tablespoons water
Instructions
- In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.
Nutritional Facts
Per 4 servings
- Calories: 120
- Carbohydrate: 25g
- Fat: 3g
- Fiber: 2g
- Protein: 1g
- Sugar: 22g
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