Ingredients
4
4 servings
- •2 firm green mangoes - peeled, pitted, and cut into matchsticks
- •0.25 purple onion, thinly sliced
- •0.25 red bell pepper, thinly sliced
- •3 sprigs cilantro, or more to taste, leaves removed and stems discarded
- •2 tablespoons lime juice
- •2 tablespoons fish sauce
- •1 tablespoon brown sugar
- •1 tablespoon crushed peanuts
Instructions
- Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.
- Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts.
Nutritional Facts
Per 4 servings
- Calories: 84
- Carbohydrate: 19g
- Fat: 1g
- Fiber: 2g
- Protein: 2g
- Sugar: 16g
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