Ingredients
6
6 servings
- •1 lime
- •3 mangoes, peeled and cubed
- •½ cup water
- •1 tablespoon chile-lime seasoning (such as Tajin®)
- •2 teaspoons white sugar
Instructions
- Cut lime into 6 slices. Cut each slice in half and place 2 slices in the bottom of each ice pop mold.
- Set aside 1/3 cup of the diced mango. Place remaining mango in a blender. Add water, chile-lime seasoning, and sugar; blend until smooth. Stir in reserved mango.
- Divide mixture between the molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.
Nutritional Facts
Per 6 servings
- Calories: 58
- Carbohydrate: 15g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 13g
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