Ingredients
3
3 servings
- •2 mango - peeled, seeded, and cubed
- •0.25 cup white sugar
- •1 lemon, zested and juiced
- •1.5 cups half-and-half
Instructions
- Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.
Nutritional Facts
Per 3 servings
- Calories: 319
- Carbohydrate: 49g
- Fat: 14g
- Fiber: 4g
- Protein: 5g
- Sugar: 37g
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