Ingredients
4
4 servings
- •1 cup sugar
- •1 cup water
- •2 cups chopped mango
- •1 cup water
- •1 cup lemon juice
- •2 cups ice
Instructions
- Combine sugar and water in a saucepan over medium-high heat. Bring to a boil and stir until sugar has dissolved. Remove from heat and allow to cool. Mango Lemonade
- Combine mango and 1 cup water in a food processor until smooth. Pour mango through a strainer into a pitcher. Stir in lemon juice and simple syrup. Mix well.
- Add ice to the pitcher and serve.
Nutritional Facts
Per 4 servings
- Calories: 262
- Carbohydrate: 69g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
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