Ingredients
8
8 servings
- •½ cup gluten-free corn flakes
- •¼ cup potato starch
- •1 teaspoon garlic salt
- •¼ teaspoon Italian seasoning
- •1 egg
- •2 (8 ounce) balls fresh mozzarella cheese, cut into wedges
- •vegetable oil for frying
Instructions
- Place corn flakes in the bowl of a food processor; pulse until crushed.
- Combine crushed corn flakes, potato starch, garlic salt, and Italian seasoning in a shallow dish. Beat egg in a second shallow dish.
- Dip mozzarella cheese pieces first in egg, then in the corn flake mixture.
- Heat oil in a skillet over medium heat until shimmering. Add breaded mozzarella cheese; fry until golden brown, about 30 seconds per side. Transfer to a baking pan lined with a wire rack to drain excess grease.
Nutritional Facts
Per 8 servings
- Calories: 223
- Carbohydrate: 7g
- Fat: 15g
- Fiber: 0g
- Protein: 15g
- Sugar: 1g
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