Ingredients
2
2 servings
- •1 lb chicken wings
- •2 teaspoons baking powder
- •1 teaspoon kosher salt
- •1 cup hot sauce
- •1 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper or foil and set a wire rack on top.
- Add the chicken wings to a large bowl and dry with a paper towel, then toss with the baking powder and salt until evenly coated.
- Arrange the wings on a the wire rack, then bake for 1 hour, flipping every 20 minutes, or until golden brown and crispy.
- Make the buffalo sauce: In a large skillet over medium, combine the hot sauce and black pepper. Add the wings and toss to coat.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 450
- Carbohydrate: 2g
- Fat: 34g
- Fiber: 25g
- Protein: 34g
- Sugar: 0g
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