Ingredients
6
6 servings
- •1 (2 1/2 pound) fryer chicken or equivalent pieces
- •½ cup creamy salad dressing (such as Miracle Whip®)
- •2 tablespoons white sugar, or to taste
- •¼ cup raisins
- •1 ripe mango, peeled and diced (Optional)
Instructions
- Put the chicken in a large pot with enough water to cover. Bring to a boil; reduce heat to medium. Allow the chicken to simmer until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken to a cutting board. Use a pair of forks to remove and shred the meat from the chicken. Discard the remains. Place shredded chicken in a single layer on a plate and allow to cool completely in refrigerator, about 15 minutes.
- Stir together the salad dressing and sugar in a large bowl. Stir the chicken and raisins into the salad dressing. Add the mango and gently fold into the mixture. Refrigerate overnight or 8 hours before serving.
Nutritional Facts
Per 6 servings
- Calories: 493
- Carbohydrate: 15g
- Fat: 41g
- Fiber: 1g
- Protein: 16g
- Sugar: 11g
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