Ingredients
5
5 servings
- •0.5 cup light mayonnaise
- •2 tablespoons cider vinegar
- •2 cloves crushed garlic
- •3 tablespoons chopped fresh dill
- •1 pound skinless, boneless chicken breast halves - cooked
- •0.25 cup crumbled feta cheese
- •0.5 cup red bell pepper, chopped
Instructions
- Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
- Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!
Nutritional Facts
Per 5 servings
- Calories: 166
- Carbohydrate: 2g
- Fat: 4g
- Fiber: 0g
- Protein: 28g
- Sugar: 1g
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