Ingredients
2
2 servings
- •0.5 cup blanched slivered almonds
- •0.5 cup mayonnaise
- •1 tablespoon lemon juice
- •0.25 teaspoon ground black pepper
- •2 cups chopped, cooked chicken meat
- •1 stalk celery, chopped
Instructions
- Gather all ingredients.
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- Mix together mayonnaise, lemon juice, and pepper in a medium bowl.
- Toss with chicken, toasted almonds, and celery.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 779
- Carbohydrate: 8g
- Fat: 63g
- Fiber: 3g
- Protein: 44g
- Sugar: 2g
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