Ingredients
2
2 servings
- •2 blood oranges, peeled
- •5 oranges, peeled
- •2 lemons, peeled
- •1 sprig fresh rosemary, minced
Instructions
- Juice the fruits along with the rosemary.
- Pour into glasses with ice and serve.
Nutritional Facts
Per 2 servings
- Calories: 467
- Carbohydrate: 125g
- Fat: 1g
- Fiber: 23g
- Protein: 9g
- Sugar: 77g
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