Blood Orange Vinaigrette

Blood Orange Vinaigrette

Recipe by CJ from allrecipes.com

Dinner 10 Mins.

Ingredients

8

8 servings

  • 0.5 cup olive oil
  • 0.33333334326744 cup blood orange juice
  • 0.25 cup red wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon spicy brown mustard
  • salt and ground black pepper to taste

Instructions

  • Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth.

Nutritional Facts

Per 8 servings

  • Calories: 144
  • Carbohydrate: 6g
  • Fat: 14g
  • Protein: 0g
  • Sugar: 5g

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