Ingredients
4
4 servings
- •1 cup water
- •½ cup apple cider vinegar
- •2 pounds rib tips
- •1 teaspoon kosher salt
- •1 tablespoon BBQ rub
- •1 cup barbeque sauce
Instructions
- Add water and vinegar to a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Sprinkle rib tips with salt and BBQ rub and massage to coat. Set rib tips on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 40 minutes. Allow 8 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
- Transfer rib tips to a baking dish and let cool for 5 minutes. Add barbecue sauce and stir to coat.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill rib tips for 6 minutes, turning once after 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 497
- Carbohydrate: 24g
- Fat: 30g
- Fiber: 1g
- Protein: 29g
- Sugar: 16g
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