Ingredients
4
4 servings
- •2 cups BBQ sauce
- •¼ cup brown sugar
- •4 tablespoons apple cider vinegar
- •3 teaspoons dried oregano
- •1 teaspoon worcestershire sauce
- •1 tablespoon cayenne pepper
- •1 tablespoon chili powder
- •3 lb baby back pork rib
- •salt, to taste
- •pepper, to taste
- •pepper, to taste
Instructions
- Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
- Cook low and slow for eight hours or high for four hours.
- After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
- Cut the ribs, serve with bbq sauce.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 1224
- Carbohydrate: 68g
- Fat: 78g
- Fiber: 2g
- Protein: 52g
- Sugar: 55g
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