Ingredients
4
4 servings
- •2 pounds red potatoes, quartered
- •0.25 cup butter, melted
- •2 teaspoons minced garlic
- •1 teaspoon salt
- •1 lemon, juiced
- •1 tablespoon grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place potatoes in an 8x8-inch baking dish.
- Combine melted butter, garlic, salt, and lemon juice in a small bowl; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
- Bake, covered, in the preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 279
- Carbohydrate: 40g
- Fat: 12g
- Fiber: 5g
- Protein: 5g
- Sugar: 3g
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