Ingredients
6
6 servings
- •1 tablespoon butter
- •3 russet potato, peeled and cubed
- •1 cup heavy cream
- •0.5 cup 2% reduced-fat milk
- •4 cloves garlic, minced
- •2 tablespoons all-purpose flour
- •salt and black pepper to taste
- •1 cup grated medium Cheddar cheese
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
- Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
- Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 351
- Carbohydrate: 24g
- Fat: 25g
- Fiber: 3g
- Protein: 10g
- Sugar: 2g
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