Steakhouse au Gratin Potatoes

Steakhouse au Gratin Potatoes

Recipe by Ingalyn from allrecipes.com

Dinner,Side Dish 2 Hr. 30 Mins.

Ingredients

6

6 servings

  • 1 tablespoon butter
  • 3 russet potato, peeled and cubed
  • 1 cup heavy cream
  • 0.5 cup 2% reduced-fat milk
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • salt and black pepper to taste
  • 1 cup grated medium Cheddar cheese

Instructions

  • Preheat an oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
  • Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
  • Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.

Nutritional Facts

Per 6 servings

  • Calories: 351
  • Carbohydrate: 24g
  • Fat: 25g
  • Fiber: 3g
  • Protein: 10g
  • Sugar: 2g

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