CAMPBELL'S All-In-One Creamy Chicken Stroganoff

Name: CAMPBELL'S All-In-One Creamy Chicken Stroganoff
Total time: 30
Yield: 4
Ingredients: 1 pound lean ground chicken; 2 teaspoons butter; 1 medium onion, chopped; 1 cup sliced cremini mushrooms; 3 cloves garlic, minced; 1 (10 ounce) can CAMPBELL'S® Condensed Cream of Chicken Soup; 1.5 cups water; 1 cup milk; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce; 4 cups uncooked curly egg noodles; 0.5 cup frozen peas

Recipe by Campbell's Canada from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

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1 pound lean ground chicken
•

2 teaspoons butter
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1 medium onion, chopped
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1 cup sliced cremini mushrooms
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3 cloves garlic, minced
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1 (10 ounce) can CAMPBELL'S® Condensed Cream of Chicken Soup

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1.5 cups water
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1 cup milk
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1 tablespoon lemon juice
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2 teaspoons Worcestershire sauce
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4 cups uncooked curly egg noodles
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0.5 cup frozen peas

Instructions

Season the chicken as desired. Melt the butter in a large deep non-stick skillet over medium-high heat. Add the chicken and cook, breaking up with a spoon, 8 minutes or until no longer pink.
Add the onion, mushrooms, and garlic. Saute 3 minutes or until slightly softened.
Stir in the soup, water, milk, lemon juice, and Worcestershire sauce; heat to a boil. Stir in the noodles. Reduce the heat to medium. Boil gently, uncovered, stirring often, 8 minutes.
Add peas. Cook, stirring often, 3 to 5 minutes or until noodles have reached desired tenderness.